Paul Smith on his Design Museum exibition

When Smith, an aspirant cyclist from Nottingham, stacked it in the early 1960s he ended up in hospital for six months and then free-wheeled his way into the arms of Britain’s young creative class. Forty years later, after casting his colourful wand across both men’s and womenswear — and all manner of collectibles from Minis to manicure sets … Continue reading →

Living Food by Minsu Kim

This conceptual food by Royal College of Art graduate Minsu Kim would wriggle around on the plate and in your mouth (+ movie). Minsu Kim‘s Living Food project builds on developments in synthetic biology to propose meals that behave like living creatures. In the Design Interactions department of the Royal College of Art‘s graduate exhibition this … Continue reading →